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APPETIZERS

TRUFFLE FRIES
mist of truffle oil : parmesan 6

BLT CROSTINIS
braised pork belly : tomato confit : bacon jam : chiffonade of romaine 10

SALMON RILLETTE
smoked salmon spread : house creme fraiche : yolks 10

48-HR FRENCH ONION SOUP
gently caramelized onions : gruyere : crostini 7

PIZZA

*available gluten free

ROASTED PEAR & BACON PIZZA
olive oil : fresh garlic : goat cheese 13

MARGHERITA PIZZA
red sauce : house made ricotta : basil 13

PRIMAVERA PIZZA
chef’s choice veg : fresh mozzarella : red sauce 13

SALADS

ROOST CAESAR
romaine : grated parmigiana : bloomed capers : croutons 6

SUGAR BABY MELON SALAD
pine nuts : fresh feta : mint : lemon vinaigrette : arugula : cornbread croutons 11

BEET PANZANELLA SALAD
house ricotta : tomatoes : citrus supremes : grilled sourdough 10

CLASSIC WEDGE
hybrid iceberg : house bleu cheese dressing : bacon lardons : beefsteak tomatoes: chives 6

 

ENTREES

ED HILL FARM 1/2 CHICKEN
jus lie : fingerling potato salad : grilled corn & herbs : sherry vinaigrette 26

BUTTER POACHED PORK LOIN
roasted pear sauce : arugula : Danableu cheese : julienned pear salad 25

MUSHROOM CRUSTED SCALLOPS
u-10 : pan seared : house made wild mushroom & leek tortolloni : sweet pea puree : house creme fraiche : broccolini 32

BURGER AMERICANO
(2) patties, house steak grind : toasted brioche bun : crisp iceberg : tomato confit : tarragon aioli : American cheese : frites 16

‘STEAK & EGGS’
center cut NY strip : potato rosti : fried egg : peppered steakhouse bacon : chimichurri sauce 31

PAN SEARED ATLANTIC SALMON
fresh gemelli pasta : arugula & walnut pesto : artichokes : blistered tomatoes : parmigiano reggiano : lemon oil 26

BUTTER POACHED FILET
red wine reduction : garlic toast : micro watercress : horseradish yukon potato puree 32

GRILLED ANGUS RIBEYE
13 oz : tarragon aioli : potato & spinach hash 34

WILD COD FIORINTINA
EVO poached : herbed rice : haricot verts : green peas : artichokes : picatta butter 26